Thai StartersThai Starters
- Chaba Thai Mixed StartersOne each of the following; Chicken Satay, Goong Hor Par, Khanom Jheep, Prawn Toast, Golden Bag, Poh Piah Tod, Gai Hoi Bai Teuy, with sauces *Pic. Shows 2 sets i.E order x2 )One each of the following; Chicken Satay, Goong Hor Par, Khanom Jheep, Prawn Toast, Golden Bag, Poh Piah Tod, Gai Hoi Bai Teuy, with sauces *Pic. Shows 2 sets i.E order x2 )£10.20
- Crispy DuckServed with 4 pancakes, cucumber, spring onion, lettuce and aromatic duck sauceServed with 4 pancakes, cucumber, spring onion, lettuce and aromatic duck sauce£9.00
- Quarter Duck with 8 PancakesAs per 2. but with Quarter Duck and 8 PancakesAs per 2. but with Quarter Duck and 8 Pancakes£15.54
- Half Duck with 12 pancakesAs per 2 but with Half Duck and 12 PancakesAs per 2 but with Half Duck and 12 Pancakes£27.60
- Chicken SatayFour strips of skewered chicken marinated in spices, grilled on charcoal and with a side of peanut sauceFour strips of skewered chicken marinated in spices, grilled on charcoal and with a side of peanut sauce£8.70
- Khanom Jheep (Dim-Sum)Six pieces of minced prawn, pork and water chestnuts in egg pastry served with a side of crispy garlic oil & soya sauce.Six pieces of minced prawn, pork and water chestnuts in egg pastry served with a side of crispy garlic oil & soya sauce.£9.54
- Salt & Peppered SquidServed with garlic sauce, chili spring onion. (Take-away Note; May become soft due to steaming in take-away container)Served with garlic sauce, chili spring onion. (Take-away Note; May become soft due to steaming in take-away container)£9.54
- Gai Hor Bai TeoyFour pieces of chicken marinated in Thai herbs & wrapped in pandan leaves. Served with a sweet & sour sauce.Four pieces of chicken marinated in Thai herbs & wrapped in pandan leaves. Served with a sweet & sour sauce.£8.70
- Hoi Mang Poo Oap (Steamed Mussels)Fresh, Green-lip mussels steamed in Thai herbs and spices.Fresh, Green-lip mussels steamed in Thai herbs and spices.£9.54
- Gadoog Moo Yang (Pork Ribs)Five meaty Pork spare ribs marinated in honey 7 fresh herbs then charcoal grilled.Five meaty Pork spare ribs marinated in honey 7 fresh herbs then charcoal grilled.£9.00
- Tod Mun Talay (Fish Cakes)Four fish cakes made with a mixture of fish, vegetables and herbs with red curry paste, deep fried and served with a side of sweet & sour sauce.Four fish cakes made with a mixture of fish, vegetables and herbs with red curry paste, deep fried and served with a side of sweet & sour sauce.£9.54
- Poh Piah Tod (Spring Rolls)Six deep fried mini spring rolls filled with minced chicken, soy sauce and served with sweet chili dip.Six deep fried mini spring rolls filled with minced chicken, soy sauce and served with sweet chili dip.£9.00
- Goong Hor ParSix king prawns wrapped in thin sheets of filo pastry then crispy fried and served with a sweet & sour sauce.Six king prawns wrapped in thin sheets of filo pastry then crispy fried and served with a sweet & sour sauce.£9.54
- King Prawn TempuraFour king prawns deep fried in tempura butter and served with sweet chili sauce and onion rings.Four king prawns deep fried in tempura butter and served with sweet chili sauce and onion rings.£9.54
- Prawn Sesame ToastSix toast quarters topped with a thin layer of Prawn Paste, sprinkled with sesame seeds and deep fried. Served with sweet chili dip.Six toast quarters topped with a thin layer of Prawn Paste, sprinkled with sesame seeds and deep fried. Served with sweet chili dip.£9.54
