Thai StartersThai Starters
15 items- Chaba Thai Mixed Starters£10.20One each of the following; Chicken Satay, Goong Hor Par, Khanom Jheep, Prawn Toast, Golden Bag, Poh Piah Tod, Gai Hoi Bai Teuy, with sauces *Pic. Shows 2 sets i.E order x2 )One each of the following; Chicken Satay, Goong Hor Par, Khanom Jheep, Prawn Toast, Golden Bag, Poh Piah Tod, Gai Hoi Bai Teuy, with sauces *Pic. Shows 2 sets i.E order x2 )
- Crispy Duck£9.00Served with 4 pancakes, cucumber, spring onion, lettuce and aromatic duck sauceServed with 4 pancakes, cucumber, spring onion, lettuce and aromatic duck sauce
- Quarter Duck with 8 Pancakes£15.54As per 2. but with Quarter Duck and 8 PancakesAs per 2. but with Quarter Duck and 8 Pancakes
- Half Duck with 12 pancakes£27.60As per 2 but with Half Duck and 12 PancakesAs per 2 but with Half Duck and 12 Pancakes
- Chicken Satay£8.70Four strips of skewered chicken marinated in spices, grilled on charcoal and with a side of peanut sauceFour strips of skewered chicken marinated in spices, grilled on charcoal and with a side of peanut sauce
- Khanom Jheep (Dim-Sum)£9.54Six pieces of minced prawn, pork and water chestnuts in egg pastry served with a side of crispy garlic oil & soya sauce.Six pieces of minced prawn, pork and water chestnuts in egg pastry served with a side of crispy garlic oil & soya sauce.
- Salt & Peppered Squid£9.54Served with garlic sauce, chili spring onion. (Take-away Note; May become soft due to steaming in take-away container)Served with garlic sauce, chili spring onion. (Take-away Note; May become soft due to steaming in take-away container)
- Gai Hor Bai Teoy£8.70Four pieces of chicken marinated in Thai herbs & wrapped in pandan leaves. Served with a sweet & sour sauce.Four pieces of chicken marinated in Thai herbs & wrapped in pandan leaves. Served with a sweet & sour sauce.
- Hoi Mang Poo Oap (Steamed Mussels)£9.54Fresh, Green-lip mussels steamed in Thai herbs and spices.Fresh, Green-lip mussels steamed in Thai herbs and spices.
- Gadoog Moo Yang (Pork Ribs)£9.00Five meaty Pork spare ribs marinated in honey 7 fresh herbs then charcoal grilled.Five meaty Pork spare ribs marinated in honey 7 fresh herbs then charcoal grilled.
- Tod Mun Talay (Fish Cakes)£9.54Four fish cakes made with a mixture of fish, vegetables and herbs with red curry paste, deep fried and served with a side of sweet & sour sauce.Four fish cakes made with a mixture of fish, vegetables and herbs with red curry paste, deep fried and served with a side of sweet & sour sauce.
- Poh Piah Tod (Spring Rolls)£9.00Six deep fried mini spring rolls filled with minced chicken, soy sauce and served with sweet chili dip.Six deep fried mini spring rolls filled with minced chicken, soy sauce and served with sweet chili dip.
- Goong Hor Par£9.54Six king prawns wrapped in thin sheets of filo pastry then crispy fried and served with a sweet & sour sauce.Six king prawns wrapped in thin sheets of filo pastry then crispy fried and served with a sweet & sour sauce.
- King Prawn Tempura£9.54Four king prawns deep fried in tempura butter and served with sweet chili sauce and onion rings.Four king prawns deep fried in tempura butter and served with sweet chili sauce and onion rings.
- Prawn Sesame Toast£9.54Six toast quarters topped with a thin layer of Prawn Paste, sprinkled with sesame seeds and deep fried. Served with sweet chili dip.Six toast quarters topped with a thin layer of Prawn Paste, sprinkled with sesame seeds and deep fried. Served with sweet chili dip.
